Description
A delightful salad combining sweet grilled peaches, creamy burrata, and savory pistachio dressing, perfect for summer meals.
Ingredients
Scale
- 2–3 ripe peaches, halved and pitted
- Olive oil, for brushing
- 5 oz arugula or baby greens
- 1 ball fresh burrata cheese (about 4 oz)
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves
Instructions
- Preheat the grill to medium heat. Brush the peach halves with olive oil.
- Place the peaches on the grill and cook for 2–3 minutes per side, until grill marks appear and they are slightly softened.
- In a large bowl, combine the arugula or baby greens, grilled peaches, burrata cheese, red onion, and fresh basil.
- Drizzle with your choice of savory pistachio dressing.
- Toss gently to combine and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator and consume within a day for best taste.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Grilled Salad, Summer Salad, Peach Recipe, Burrata, Healthy Eating