Description
Grilled Parmesan Garlic Oysters are a delicious seafood dish topped with a flavorful garlic and Parmesan mixture, perfect as an appetizer or a light meal.
Ingredients
Scale
- 12 fresh oysters, shucked (on the half shell)
- 4 tbsp unsalted olive oil, melted
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (panko or regular)
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp lemon juice
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine the melted olive oil, minced garlic, grated Parmesan cheese, breadcrumbs, parsley, and lemon juice.
- Place the shucked oysters on the grill and top each with the Parmesan mixture.
- Grill the oysters for about 5-7 minutes, or until the topping is golden and bubbly.
- Remove from the grill and serve hot.
Notes
Serve hot with a squeeze of lemon for an extra zing. Leftover oysters can be stored in an airtight container and should be consumed within a day or two.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 3 oysters
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: oysters, seafood, grilling, appetizer, gourmet