Description
A delightful dish of grilled lobster and shrimp, featuring a garlic butter marinade and smoky flavors.
Ingredients
Scale
- 2 lobster tails
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges for serving
Instructions
- Preheat your grill to medium-high heat.
- Cut through the top shell of each lobster tail and lift the meat. Pat the shrimp dry.
- In a bowl, mix melted butter, olive oil, garlic, lemon juice, parsley, paprika, salt, and pepper.
- Brush the lobster tails and shrimp with the marinade mixture.
- Grill the lobster for 10-12 minutes and the shrimp for 2-3 minutes per side.
- Serve on a platter with the remaining garlic butter and lemon wedges.
Notes
Use fresh seafood for the best flavor, and allow the grilled seafood to rest before serving to enhance taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: grilled seafood, lobster, shrimp, summer recipes, BBQ