Description
Grilled corn is a delightful summer treat that’s sweet, smoky, and packed with flavor, making it perfect for barbecues and picnics.
Ingredients
- Fresh corn on the cob
- Butter
- Salt
- Pepper
- Optional toppings (cheese, chili powder, lime)
Instructions
- Preheat the grill to medium heat.
- Husk the corn and remove all silk.
- Brush the corn with melted butter and season with salt and pepper.
- Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally until charred evenly.
- Remove from the grill and add any optional toppings as desired. Enjoy!
Notes
For extra moisture, soak the corn in water before grilling. Experiment with different toppings for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: grilled corn, summer recipe, barbecue side dish