Description
Grilled Corn is a delicious and easy summer treat, perfect for barbecues and outdoor gatherings.
Ingredients
- Fresh corn on the cob
- Butter
- Salt
- Pepper
- Optional toppings (cheese, lime, spices)
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove all silk.
- Brush the corn with melted butter and sprinkle with salt and pepper.
- Place the corn directly on the grill.
- Grill for about 10-15 minutes, turning every few minutes until slightly charred and cooked through.
- Remove the corn from the grill and add any desired toppings before serving.
Notes
For extra flavor, soak the corn in water for 15-30 minutes before grilling. Experiment with different toppings to find your favorite flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: grilled corn, summer recipes, barbecue side dish