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Grilled Chicken Salad


  • Author: olivia
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

A fresh and tasty dish combining protein, vegetables, and flavor, perfect for lunch or a light dinner.


Ingredients

Scale
  • 2 grilled chicken breasts (diced)
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumber (sliced)
  • 1/2 red onion (thinly sliced)
  • 1/2 cup sweet corn

Instructions

  1. In a large bowl, combine the diced grilled chicken, cherry tomatoes, cucumber, red onion, and sweet corn.
  2. Toss gently to mix the ingredients.
  3. Optional: Add a dressing of your choice, such as olive oil and lemon juice.
  4. Serve chilled or at room temperature.

Notes

Make sure to grill the chicken until it’s fully cooked for the best taste. Use seasonal vegetables for better flavor and freshness.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: salad, grilled chicken, healthy meal, quick recipe, light dinner