Description
A delicious and nutritious power bowl featuring grilled chicken, sweet potato fries, avocado, and fresh greens.
Ingredients
Scale
- 1 lb chicken breast
- 1 cup cooked rice
- 1 avocado, sliced
- 1 large sweet potato, cut into fries
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- Fresh greens (spinach or kale) for serving
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the sweet potato fries in olive oil, salt, pepper, and paprika. Spread them on a baking sheet and bake for 20-25 minutes, turning halfway through.
- Season the chicken breast with salt and pepper. Grill it on a preheated grill pan for 6-7 minutes per side, or until fully cooked.
- In a bowl, layer the cooked rice, fresh greens, sliced avocado, and grilled chicken. Top with sweet potato fries.
- Serve immediately and enjoy your power bowl!
Notes
Store leftovers in an airtight container in the fridge for up to three days. The greens may change texture slightly upon reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 80mg
Keywords: grilled chicken, power bowl, healthy meal, meal prep, gluten-free