Description
A light and fresh salad combining juicy grilled chicken, creamy avocado, and crisp vegetables, perfect for lunch or dinner.
Ingredients
Scale
- 1 grilled chicken breast, sliced
- 1 avocado, diced
- 2 cups mixed greens
- 1/2 cucumber, sliced
- 1 tablespoon olive oil
- Juice of 1/2 lemon
- Salt and pepper to taste
Instructions
- Arrange the mixed greens and sliced cucumber in a bowl.
- Top the salad with sliced grilled chicken and diced avocado.
- Drizzle the salad with olive oil and lemon juice. Add salt and pepper to taste.
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to a day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cooking Needed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salad, grilled chicken, avocado, healthy meal, quick recipe