Description
A delicious and healthy salad combining juicy grilled chicken, creamy avocado, and fresh vegetables.
Ingredients
Scale
- 2 grilled chicken breasts
- 1 ripe avocado
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Slice the grilled chicken breasts into thin strips.
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, and feta cheese.
- Add the sliced chicken and avocado on top.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
For best flavor, ensure your avocado is ripe. Leftovers can be stored in the fridge for up to one day, but keep the dressing separate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salad, grilled chicken, avocado, healthy meal, quick recipe