Description
A delicious and healthy meal packed with juicy grilled chicken, creamy avocado, and fresh greens, perfect for lunch or dinner.
Ingredients
Scale
- 1 grilled chicken thigh or breast, chopped
- 1/2 avocado, diced
- 1 cup mixed greens or chopped romaine
- Olive oil
- Lemon juice (optional)
- Salt & black pepper to taste
Instructions
- Season the chicken with salt, pepper, garlic powder, and herbs. Grill or pan-sear the chicken until juicy with crispy edges.
- Chop your favorite greens, like romaine, spinach, or a spring mix.
- Slice the avocado in half, remove the pit, and cube the flesh.
- Start with a layer of greens in a bowl, add the grilled chicken and diced avocado on top.
- If desired, drizzle with lemon juice and olive oil, and sprinkle with salt and pepper.
Notes
For extra flavor, marinate the chicken in a favorite dressing or spices for a few hours before grilling. Use ripe avocados for the best taste.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: grilled chicken, avocado, healthy bowl, lunch, dinner, easy recipe