Description
A tasty and healthy bowl combining grilled chicken, fresh veggies, and creamy avocado, perfect for lunch or dinner.
Ingredients
Scale
- 1 grilled chicken breast, sliced
- 1/2 avocado, sliced
- 1/2 cup cherry tomatoes, halved & charred
- 1/3 cup corn kernels (cooked or canned)
- 1/4 cucumber, sliced
- 1/2 cup shredded romaine or butter lettuce
- 2 tbsp guacamole
- 2–3 tbsp creamy cilantro-lime dressing (or avocado ranch)
- 1 tsp olive oil (for grilling tomatoes)
- Salt & black pepper, to taste
- Optional: garlic powder, chili flakes
Instructions
- Season the chicken breast with salt, pepper, and any additional spices you like. Grill or pan-sear it until it is juicy and golden brown.
- Toss the cherry tomatoes in a splash of olive oil and sear them until they are lightly charred.
- Slice the avocado, cucumbers, and cooked chicken. Get all your ingredients ready.
- Lay down a bed of lettuce in your bowl. Load it with tomatoes, corn, cucumber, avocado, and chicken. Add a dollop of guacamole in the middle.
- Drizzle the creamy dressing all over the top and sprinkle with black pepper to taste.
Notes
Serve immediately or chill for later. Keep dressing separate to avoid soggy lettuce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 38g
- Cholesterol: 95mg
Keywords: Grilled Chicken, Avocado Bowl, Healthy Recipe, Gluten-Free, Quick Meal