Description
A delicious and healthy twist on classic zucchini bread, packed with moisture and flavor, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 1/2 cups grated zucchini (about 2 medium)
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1/3 cup honey or maple syrup
- 1/4 cup olive oil or melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the grated zucchini, eggs, Greek yogurt, honey (or maple syrup), olive oil (or coconut oil), and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together dry ingredients (e.g., flour, baking powder, baking soda, salt).
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
Notes
Store any leftover bread in an airtight container at room temperature for up to three days or freeze it for up to three months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: zucchini, bread, healthy, Greek yogurt, dessert, snacks