Description
A refreshing and vibrant dish featuring hearty potatoes and Mediterranean flavors, perfect as a side or light lunch.
Ingredients
Scale
- 2 pounds potatoes, diced
- 1/2 cup red onion, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until tender, about 15 minutes. Drain and let cool.
- In a large bowl, combine the cooled potatoes, red onion, cherry tomatoes, cucumber, olives, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve cold or at room temperature. Can be stored in an airtight container in the refrigerator for 3-5 days. Customize with additional ingredients for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Greek Potato Salad, Mediterranean, healthy salad