Description
Delightful and versatile flatbread with a pocket-like shape, perfect for sandwiches, wraps, or served with dips.
Ingredients
Scale
- 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 3/4 cup warm water
- 2 cups all-purpose flour
- 1 tsp salt
Instructions
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour and salt.
- Make a well in the center and add the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 475°F (245°C).
- Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and then flatten into a circle about 1/4 inch thick.
- Bake the pita for 5-7 minutes until they puff up and lightly brown.
- Remove from the oven and let cool slightly before serving.
Notes
Store pita bread in an airtight container for up to 3 days or freeze for longer preservation. Adding spices like oregano or garlic powder can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 pita
- Calories: 160
- Sugar: 1g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: pita, bread, Greek, flatbread, homemade, easy recipe