Few things bring back cherished memories like Grandma’s pineapple cake recipe. This classic dessert combines the moistness of freshly baked cake with the sweet tang of pineapple, making it a perfect centerpiece for family gatherings and holidays. Passed down through generations, this recipe remains a timeless favorite, offering a taste of tradition and love in every bite. If you’re looking to elevate your baking game with other nostalgic recipes, explore this Easy Apple Pie for a delightful tropical twist.
Ingredients for Grandma’s Pineapple Cake Recipe
To recreate this heartwarming dessert, you’ll need the following:
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- A pinch of salt
- Wet Ingredients:
- 1 cup fresh pineapple, finely chopped or crushed and drained
- ½ cup unsalted butter, softened
- ½ cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Optional add-ins:
- ½ cup shredded coconut for added texture.
- ½ cup chopped walnuts or pecans for crunch.
Preparing the Batter
Start by preheating your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon juice. Gradually fold the dry ingredients into the wet mixture, alternating with buttermilk, until just combined. Finally, gently mix in the pineapple and any optional ingredients like coconut or nuts.
For those exploring gluten-free alternatives, check out these Gluten-Free Dessert Recipes for inspiration.
Baking the Cake
Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Decorating and Serving Suggestions
Enhance Grandma’s pineapple cake recipe with simple yet elegant decorations:
- Spread a generous layer of cream cheese frosting over the cake and garnish with toasted coconut or fresh pineapple slices.
- Drizzle caramel sauce over the top for added sweetness and a touch of luxury.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
If you love tropical desserts, don’t miss this Pineapple Cake Recipe: A Tropical Delight for All Occasions, which offers another creative twist on a pineapple classic.
Storage Tips for Pineapple Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to two days. For longer preservation, refrigerate it for up to five days or freeze individual slices for up to three months. Before serving, thaw frozen slices in the refrigerator overnight for the best texture and flavor. For detailed guidance on keeping desserts fresh, refer to these Dessert Storage Tips.
Variations to Try
Turn Grandma’s classic recipe into something new:
- Create a layered cake by slicing it horizontally and filling it with pineapple preserves or whipped cream.
- Bake the batter in muffin tins to make pineapple cupcakes, perfect for parties or school lunches.
- Make an upside-down pineapple cake by layering pineapple rings and cherries at the bottom of the pan with a caramelized sugar glaze before adding the batter.
Frequently Asked Questions
Can I make this cake eggless? Yes, substitute each egg with ¼ cup of applesauce or yogurt for an egg-free version.
Can I use canned pineapple instead of fresh? Absolutely, but ensure it’s well-drained to avoid excess moisture.
Is it possible to make this cake vegan? Replace butter with plant-based margarine and use almond milk with vinegar instead of buttermilk.
What other fruits can I use? Mangoes or peaches can be great alternatives for a fruity variation.
Why Grandma’s Pineapple Cake Recipe Stands Out
This Grandma’s pineapple cake recipe embodies everything we love about traditional baking: simplicity, rich flavors, and a connection to family heritage. Whether you’re baking it for a special occasion or as a comforting treat, this dessert is sure to bring smiles and create lasting memories. Try it today and savor a slice of nostalgia!