Description
A delightful dessert that combines soft batter and juicy fruit, perfect for any gathering.
Ingredients
Scale
- 2 cups fresh or frozen fruit (e.g., peaches, berries)
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until smooth.
- Pour the batter into a greased baking dish.
- Scatter the fruit evenly over the top of the batter.
- Bake for about 45-50 minutes or until golden brown and a toothpick comes out clean.
- Serve warm, optionally with ice cream.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cobbler, dessert, fruit, baking