Description
A creamy and refreshing homemade ice cream that captures the sweet and juicy flavor of ripe peaches, perfect for summer days.
Ingredients
Scale
- 2 pounds ripe peaches, peeled, pitted, and chopped
- 1 cup granulated sugar
- 1 pint half-and-half cream
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) can evaporated milk
- 1 teaspoon pure vanilla extract
- 2 cups whole milk, adjust as needed
Instructions
- Dice the peaches and mix them with the granulated sugar in a bowl. Allow to sit for about 20 minutes to macerate.
- In a large mixing bowl, blend the half-and-half cream, sweetened condensed milk, evaporated milk, and vanilla extract until smooth. Gently fold in the peach and sugar mixture.
- Pour the peach mixture into your ice cream maker’s freezer container. Add enough whole milk to reach the fill line.
- Follow your ice cream maker’s instructions to churn and freeze the mixture, usually 20-30 minutes.
- Pre-chill the freezer container before adding the mixture. Transfer to an airtight container and freeze for at least 2 hours for a firmer texture.
Notes
Use ripe peaches for the best flavor. For a creamier texture, churn the ice cream longer if your machine allows. You can adjust the sweetness based on preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: ice cream, peach, summer dessert, homemade