Description
Delicious fudgy brownies topped with soft marshmallows, perfect for satisfying your chocolate cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- Whipped cream for topping
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a bowl, mix the melted butter and sugar until combined.
- Add the eggs and vanilla extract, stirring well to blend.
- Sift in the flour, cocoa powder, and salt; mix until smooth.
- Fold in the chocolate chips and half the marshmallows.
- Spread the batter into the prepared pan and bake for 20-25 minutes.
- Remove from the oven, top with the remaining marshmallows, and bake for 5 more minutes.
- Let cool completely, then add whipped cream on top and dust with cocoa powder.
Notes
For an extra special touch, serve warm with a dollop of whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, chocolate, marshmallow, dessert, sweet treat