Description
A delightful dessert that combines rich chocolate flavors with a soft, chewy texture, perfect for any occasion.
Ingredients
Scale
- 3/4 cup butter (room temperature)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
- 3/4 cup mini chocolate chips
- 1 cup mini marshmallows (reserve some for garnish)
Instructions
- Preheat to 350°F (175°C). Grease a 9-inch pie plate and dust with flour.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- Gradually add flour, cornstarch, baking soda, and salt to the wet ingredients. Mix until just combined.
- Gently fold in the semisweet chocolate chips, mini chocolate chips, and mini marshmallows.
- Press the dough evenly into the prepared pie plate.
- Bake for 20-25 minutes for a gooey center, or up to 30+ minutes for a firmer texture. Let cool before slicing.
Notes
Best served warm with a scoop of vanilla ice cream. Sprinkle reserved mini marshmallows on top for a garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: chocolate pie, dessert, gooey dessert, chocolate chip, easy dessert