Description
A delightful dessert that combines rich brownie flavor with a gooey center and caramel drizzle, perfect for any occasion.
Ingredients
Scale
- 1 store-bought or homemade pie crust
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup caramel sauce
- 1/4 cup chocolate chips, melted
Instructions
- Preheat your oven to 350°F (175°C). Roll out the pie crust into a 9-inch pie pan, pressing it gently into the sides.
- In a large mixing bowl, whisk together the melted butter, sugar, and eggs until smooth and fully combined.
- Add the cocoa powder, flour, salt, and vanilla extract, mixing until just combined. Fold in the chocolate chips.
- Pour the brownie mixture into the prepared pie crust and spread it evenly.
- Bake for 30-35 minutes, or until the center is just set but still gooey. Remove from the oven and let the pie cool completely.
- Once cooled, drizzle the caramel sauce over the top and melt the remaining 1/4 cup of chocolate chips to drizzle over the pie.
Notes
For best results, do not overbake to maintain the gooey center. Use high-quality chocolate chips for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: brownie, pie, dessert, chocolate, caramel