Description
A delightful milkshake combining creamy cheesecake with the bright flavors of fresh raspberries, perfect for warm days or special occasions.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup softened cream cheese
- 1/4 cup raspberry puree
- 1/4 cup granulated sugar
- Whipped cream, for topping
- Crushed graham crackers, for garnish
- Fresh raspberries, for garnish
Instructions
- In a blender, combine the vanilla ice cream, milk, softened cream cheese, raspberry puree, and granulated sugar; blend until the mixture is velvety smooth.
- Pour the milkshake into a chilled glass and top with a generous swirl of whipped cream.
- Sprinkle with crushed graham crackers and fresh raspberries, then serve with a straw.
Notes
Use high-quality vanilla ice cream for a richer flavor. Adjust sweetness to taste. Enjoy immediately for the best experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: milkshake, dessert, raspberry, cheesecake, sweet treat