Description
A sweet and creamy milkshake that combines the rich taste of cheesecake with tangy raspberries, perfect for a quick dessert or snack.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup softened cream cheese
- 1/4 cup raspberry puree
- 1/4 cup granulated sugar
- Whipped cream, for topping
- Crushed graham crackers, for garnish
- Fresh raspberries, for garnish
Instructions
- In a blender, combine the vanilla ice cream, milk, softened cream cheese, raspberry puree, and granulated sugar. Blend until the mixture is velvety smooth.
- Pour the milkshake into a chilled glass and top with a generous swirl of whipped cream.
- Sprinkle with crushed graham crackers and fresh raspberries, then serve with a straw.
Notes
Make sure the cream cheese is softened for easy blending. Adjust the sugar to your taste. For a thicker shake, reduce the amount of milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: milkshake, cheesecake, raspberry, dessert, easy recipe