Description
Delightful Golden Peach Fritters topped with a smooth vanilla glaze, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced ripe peaches (fresh or canned, well-drained)
- Oil for frying
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and vanilla.
- Combine the wet and dry ingredients, then gently fold in the diced peaches.
- In a deep skillet, heat about 1 inch of oil over medium heat to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry for 2–3 minutes per side until golden brown. Drain on paper towels.
- Whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle the warm fritters with the glaze and enjoy!
Notes
Serve warm, dust with powdered sugar, or enjoy with vanilla ice cream. Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: peach fritters, dessert, glaze, fried treats, summer recipe