Description
A versatile and flaky gluten-free dough for sweet and savory dishes, easy to make at home.
Ingredients
Scale
- 1 cup gluten free all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup ice water
Instructions
- In a mixing bowl, combine gluten free all-purpose flour and salt.
- Add cold butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough comes together.
- Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Roll out the dough on a floured surface, fold, and repeat to create layers.
- Use the puff pastry for your desired sweet or savory recipes.
Notes
Use cold butter and ice water for best texture. Don’t skip refrigeration for flakiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gluten free, puff pastry, baking, dessert, savory treats