Description
Explore the world of gluten-free pastries, including muffins, brownies, donuts, croissants, and tarts, crafted with safe, alternative ingredients.
Ingredients
- Almond flour
- Coconut flour
- Rice flour
- Cassava flour
- Sorghum flour
- Xanthan gum
- Psyllium husk
- Dairy-free butter substitute
- Raw sugar
- Egg replacements
Instructions
- Combine dry ingredients in a bowl.
- Mix wet ingredients until well blended.
- Gradually add wet to dry ingredients, stirring until a dough forms.
- Shape into desired pastry forms, like muffins or tarts.
- Bake according to specific recipe instructions, adjusting for gluten-free baking techniques.
Notes
Ensure to use gluten-free ingredients and equipment to prevent cross-contamination.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: gluten-free pastries, gluten allergy, gluten-free baking, desserts, muffins, donuts