Description
A delightful dessert packed with fresh strawberries, perfect for gatherings or celebrations.
Ingredients
Scale
- 1 box white cake mix
- 3/4 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup chopped strawberries (for the cake)
- 1 cup chopped strawberries (for the swirl)
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking dish.
- Prepare the cake mix according to package directions, adding 1 cup of chopped strawberries to the batter.
- In a saucepan, combine the chopped strawberries, sugar, and cornstarch over medium heat. Cook until thickened, then remove from heat.
- Pour the cake batter into the prepared dish and swirl in the strawberry mixture.
- Bake for 30-35 minutes, until a toothpick inserted comes out clean.
- Let the cake cool before slicing into squares. Enjoy the burst of strawberry flavor in every bite!
Notes
Use fresh strawberries for the best flavor. Frozen strawberries should be thawed and well-drained to avoid excess moisture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cake, dessert, summer cake, baking, easy recipe