Description
A delightful dessert combining rich peanut butter and chocolate ganache, all nestled in a flaky pie crust.
Ingredients
Scale
- 1 pre-baked pie crust
- 1 1/2 cups creamy peanut butter
- 1 1/2 cups powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream (for ganache)
- Assorted Reese’s candies (Reese’s Pieces, Mini Reese’s Cups, etc.) for topping
Instructions
- In a large mixing bowl, beat the peanut butter, powdered sugar, and cream cheese until smooth and well combined.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Spread the peanut butter mixture into the pre-baked pie crust, smoothing the top with a spatula.
- In a microwave-safe bowl, combine the chocolate chips and 1/2 cup heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Pour the chocolate ganache over the peanut butter filling, spreading it evenly to cover the entire top.
- Decorate the top of the pie with assorted Reese’s candies.
- Refrigerate the pie for at least 240 minutes or until set before serving.
Notes
For a sweeter pie, add more powdered sugar to the peanut butter mixture. Consider using crunchy peanut butter for a different texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 30g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: peanut butter, chocolate, dessert, pie, no bake