Description
A delicious pie combining creamy peanut butter, rich chocolate, and a crunchy pie crust, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 pre-baked pie crust
- 1 1/2 cups creamy peanut butter
- 1 1/2 cups powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream (for ganache)
- Assorted Reese’s candies for topping
Instructions
- In a large mixing bowl, beat together the peanut butter, powdered sugar, and cream cheese until smooth.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully blended.
- Spread the peanut butter mixture into the pre-baked pie crust, smoothing the top with a spatula.
- In a microwave-safe bowl, combine the chocolate chips and 1/2 cup heavy cream, microwave until melted and smooth.
- Pour the chocolate ganache over the peanut butter filling, spreading it evenly.
- Decorate the top with assorted Reese’s candies.
- Refrigerate the pie for at least 4 hours or until set before serving.
Notes
Make sure your cream cheese is softened for easy mixing. Use a gentle folding technique for the whipped cream to maintain its airy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: peanut butter pie, chocolate pie, dessert, Reese's, no-bake pie