Description
A delicious dessert combining rich chocolate flavors with sweet caramel, coconut, and pecans. Moist and perfect for any occasion.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 tub (8 oz) whipped topping (Cool Whip)
- 1/2 cup chocolate chips (melted for drizzle)
Instructions
- Prepare and bake the chocolate cake according to the package instructions in a 9×13-inch pan. Let it cool slightly.
- Use the handle of a wooden spoon to poke holes all over the cake.
- Pour sweetened condensed milk and caramel sauce over the cake, ensuring it soaks into the holes. Let it absorb for a few minutes.
- Sprinkle shredded coconut and chopped pecans evenly over the cake.
- Cover the cake with a layer of whipped topping.
- Melt chocolate chips and drizzle over the top.
- Refrigerate for at least 2 hours before serving. Enjoy!
Notes
For a richer taste, use homemade caramel sauce and feel free to substitute pecans for walnuts if needed.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cake, dessert, chocolate, poke cake, German chocolate