Description
Flavorful and elegant lamb chops marinated with garlic and rosemary, perfect for any occasion.
Ingredients
Scale
- 4 lamb chops
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon lemon juice
Instructions
- In a bowl, combine minced garlic, chopped rosemary, olive oil, salt, pepper, and lemon juice to create the marinade.
- Place the lamb chops in the marinade and coat them well. Let them marinate for at least 30 minutes or up to overnight in the refrigerator.
- Preheat the grill or skillet over medium-high heat.
- Cook the lamb chops for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Remove from heat and let them rest for a few minutes before serving. Enjoy!
Notes
For more intense flavor, let the lamb chops marinate for several hours or overnight. Use fresh rosemary for the best taste.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: lamb chops, garlic, rosemary, marinade, grilling