Description
A delicious side dish that is crispy on the outside, tender on the inside, and bursting with flavor.
Ingredients
Scale
- 3 medium potatoes, cubed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan
- 1/2 teaspoon dried herbs
- Salt and pepper to taste
Instructions
- Toss potatoes with all ingredients in a large bowl until evenly coated.
- Spread the potatoes on a baking sheet.
- Roast at 200°C (about 400°F) for 30–35 minutes, flipping halfway through, until golden brown and crispy.
Notes
Store leftover potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C (350°F).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Garlic, Parmesan, Roasted Potatoes, Side Dish, Easy Recipe