Description
A delightful side dish that transforms cabbage into a flavorful treat with a crispy exterior and cheesy topping.
Ingredients
Scale
- 1 large green cabbage (cut into 1.5-inch thick rounds)
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for extra depth)
- 1 cup grated parmesan cheese
- 4 cloves garlic (minced)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cabbage rounds on a baking sheet.
- Drizzle olive oil over the cabbage and season with salt, black pepper, and paprika.
- Sprinkle minced garlic evenly over the cabbage rounds.
- Roast in the oven for 25-30 minutes, or until the edges are golden brown.
- Remove from the oven and sprinkle grated parmesan cheese on top.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbling.
- Serve hot and enjoy!
Notes
For extra crunch, try broiling the cabbage for a couple of minutes after adding the cheese. Experiment with other cheeses if desired!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: cabbage, garlic, parmesan, side dish, vegetarian