Description
Delicious mini meatloaves packed with garlic and Parmesan flavor, perfect for the whole family.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/3 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, garlic, egg, parsley, ketchup, Worcestershire sauce, salt, and pepper until well combined.
- Shape the mixture into mini loaves and place them in a baking dish.
- Brush the tops with additional ketchup if desired.
- Bake for 25-30 minutes or until cooked through.
- Garnish with fresh parsley before serving.
Notes
For best flavor, use fresh garlic and avoid overmixing the ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatloaf
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: meatloaf, garlic, parmesan, easy recipes, comfort food