Description
A delicious meal that combines crispy flatbread, savory chicken, and creamy cheese, perfect for weeknight dinners or snacks.
Ingredients
Scale
- 1 flatbread or naan
- 1 cup shredded cooked chicken
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons heavy cream
- 1/2 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a small pan, melt butter over medium heat. Add minced garlic and cook for 1–2 minutes. Stir in heavy cream and Italian seasoning. Simmer for 2 minutes.
- Spread the garlic sauce over the flatbread. Top with shredded chicken, mozzarella, and Parmesan.
- Place the flatbread on a baking sheet and bake for 8–10 minutes until the cheese is bubbly and the edges are crispy.
- Sprinkle with fresh parsley and serve hot!
Notes
Use leftover chicken for convenience. You can modify the cheese or add toppings for different flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: flatbread pizza, garlic chicken, easy dinner, cheesy