Description
A delicious flatbread pizza topped with creamy garlic hummus and fresh vegetables.
Ingredients
Scale
- 2 large naan or flatbreads
- 3/4 cup garlic hummus
- 1 small zucchini, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 small red onion, thinly sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Place the naan or flatbreads on a baking sheet.
- Spread the garlic hummus evenly over each flatbread.
- Layer the sliced zucchini, red bell pepper, and red onion on top of the hummus.
- Bake in the preheated oven for about 10-15 minutes or until the vegetables are tender and the edges of the flatbreads are crispy.
- Remove from the oven, slice, and serve warm.
Notes
For additional flavor, try adding feta cheese or a sprinkle of herbs like oregano or basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pizza
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: hummus pizza, flatbread pizza, vegan pizza, healthy pizza