Description
A delicious and easy-to-make flatbread that combines feta cheese and cherry tomatoes on a crispy pita base, perfect for snacks or appetizers.
Ingredients
Scale
- 2 whole wheat pita breads or flatbreads
- 1 tbsp olive oil
- 1 garlic clove, halved
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- Fresh basil leaves, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Brush each pita bread with olive oil on one side.
- Rub the halved garlic clove over the oiled sides of the pita.
- Spread the crumbled feta cheese evenly over the pitas.
- Top with halved cherry tomatoes.
- Place the pitas on a baking sheet and bake for 10-12 minutes or until the edges are crispy.
- Remove from the oven, garnish with fresh basil leaves, and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for a few minutes until warm and crispy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: flatbread, pita, feta cheese, cherry tomatoes, vegetarian appetizer