Description
A delicious and easy-to-make flatbread topped with garlic, feta cheese, and juicy cherry tomatoes, perfect for a snack or light meal.
Ingredients
Scale
- 2 whole wheat pita breads or flatbreads
- 1 tbsp olive oil (for brushing)
- 1 garlic clove, halved
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- Fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C).
- Brush the pita breads with olive oil and rub them with the halved garlic clove.
- Place the pita on a baking sheet.
- Sprinkle crumbled feta cheese and halved cherry tomatoes over the pita.
- Bake for about 10-12 minutes, or until the pita is crispy and the cheese is slightly melted.
- Remove from the oven and top with fresh basil leaves before serving.
Notes
Serve warm as a snack or alongside a fresh salad. Can be stored in an airtight container for up to two days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg
Keywords: pita, flatbread, feta, cherry tomatoes, easy recipe