Description
A mouthwatering twist on the classic grilled cheese, combining succulent garlic butter shrimp with melty cheese for a comforting meal.
Ingredients
Scale
- 2 slices of sourdough or your favorite bread
- 1/2 cup cooked shrimp (peeled and deveined)
- 1 tbsp butter
- 1 garlic clove, minced
- 1 cup shredded mozzarella or melting cheese
- Pinch of chili flakes
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Toss in the cooked shrimp and season with salt, pepper, and chili flakes. Cook for 2–3 minutes, then remove from heat.
- Take one slice of bread and layer it with cheese.
- Add the shrimp mixture on top, then sprinkle more cheese over the shrimp.
- Place the second slice of bread on top.
- Grill the sandwich in a buttered pan over medium heat until golden brown and the cheese is melted on both sides.
- Garnish with chopped parsley and serve hot.
Notes
For added flavor, consider using different spices or fresh herbs. Serve immediately for the best experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp sandwich, grilled cheese, seafood sandwich, comfort food, quick meals