Description
A delicious and easy-to-make flatbread with a crispy texture and savory garlic flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 3/4 cup warm water
- 2 tablespoons olive oil
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, combine flour, salt, sugar, and baking powder.
- Gradually add warm water and olive oil, kneading until a smooth dough forms.
- Let the dough rest for 30 minutes.
- Preheat the oven to 450°F (230°C).
- Roll out the dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a baking sheet.
- In a pan, melt butter and sauté minced garlic until fragrant.
- Brush the garlic butter mixture over the flatbread.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Sprinkle with fresh parsley before serving.
Notes
Serve warm with dips like hummus or marinara sauce. Store leftovers tightly wrapped in the refrigerator for 2-3 days.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread slice
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: flatbread, garlic, baking, vegetarian, easy recipe