Description
A simple yet delicious snack that combines the buttery, garlicky goodness with the crunchy texture of Ritz crackers.
Ingredients
Scale
- 1 sleeve Ritz crackers
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon grated cheese
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the softened butter, minced garlic, grated cheese, dried parsley, salt, and black pepper until well combined.
- Spread this mixture onto the Ritz crackers.
- Place the crackers on a baking sheet.
- Bake in the preheated oven for about 10 minutes or until the edges are lightly golden and the cheese has melted.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container at room temperature and reheat to restore crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: snack, garlic bread, appetizers, quick recipe