Name: Funfetti Cheesecake Cake
Prep time: 1 h
Cook time: 55 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 16 oz. cream cheese, room temperature; 2/3 cup granulated sugar; 1 1/2 tablespoons all-purpose flour; 2 large whole eggs; 1 large egg yolk; 2 tablespoons sour cream; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 10 tablespoons unsalted butter, room temperature; 1 1/3 cups sugar; 1 large whole egg; 3 large egg whites; 2/3 cup whole milk; 1/3 cup sour cream; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 2/3 cup rainbow sprinkles; 16 oz. cream cheese, room temperature (for frosting); 1 cup unsalted butter, room temperature (for frosting); 1 tablespoon vanilla extract (for frosting); 3-3 1/2 cups powdered sugar; 1/2 cup rainbow sprinkles (for frosting, plus more for topping)

Description

A delightful mix of creamy cheesecake and fluffy vanilla cake, topped with colorful sprinkles, ideal for celebrations.

Ingredients

Scale

16 oz. cream cheese, room temperature
2/3 cup granulated sugar
1 1/2 tablespoons all-purpose flour
2 large whole eggs
1 large egg yolk
2 tablespoons sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
10 tablespoons unsalted butter, room temperature
1 1/3 cups sugar
1 large whole egg
3 large egg whites
2/3 cup whole milk
1/3 cup sour cream
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
2/3 cup rainbow sprinkles
16 oz. cream cheese, room temperature (for frosting)
1 cup unsalted butter, room temperature (for frosting)
1 tablespoon vanilla extract (for frosting)
3–3 1/2 cups powdered sugar
1/2 cup rainbow sprinkles (for frosting, plus more for topping)

Instructions

Prepare the Cheesecake: Beat the cream cheese until smooth. Add sugar and flour, mixing well. Whisk in the eggs and yolk until combined. Add the sour cream and vanilla, mix until smooth. Pour into a springform pan and bake at 325°F for about 30-35 minutes. Cool and freeze overnight.
Prepare the Cake: Preheat the oven to 350°F. Grease and flour the cake pans. Mix the dry ingredients in a bowl. Cream the butter and sugar together, then add the whole egg and egg whites. Mix alternately with milk and sour cream, then fold in the sprinkles. Bake in prepared pans for 20-25 minutes.
Prepare the Frosting: Cream the butter and cream cheese together. Mix in vanilla and powdered sugar until fluffy, then fold in the sprinkles.
Assemble the Cake: Layer the cake and cheesecake, frost the sides and top, and decorate with extra sprinkles.
Refrigerate until ready to serve. Enjoy!

Notes

Ensure all ingredients are at room temperature for best results. Can be stored in an airtight container for 3-5 days or frozen for up to 2 months.

Prep Time: 60 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 40g
Sodium: 300mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 6g
Cholesterol: 100mg

Keywords: Funfetti, Cheesecake, Cake, Dessert, Celebration, Birthday