Description
Delicious brownies combining rich chocolate with crunchy Oreos, topped with creamy white chocolate.
Ingredients
Scale
- 3/4 cup (168g) unsalted butter
- 2 oz semi-sweet chocolate, coarsely chopped
- 2 cups (414g) sugar
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup (114g) Hershey’s Special Dark cocoa powder or natural unsweetened cocoa powder
- 1 cup (130g) all-purpose flour
- 1 tsp salt
- 2 cups (153g) chopped Oreos (about 13–14 Oreos)
- 12 oz (about 2 cups) white chocolate chips
- 6 tbsp (90ml) heavy whipping cream
- 3 1/2 tbsp (26g) powdered sugar
- 1 3/4 cups (138g) chopped Oreos (12 Oreos)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan or line it with parchment paper.
- In a microwave-safe bowl, combine the butter and semi-sweet chocolate. Heat until fully melted and smooth. Add the sugar and whisk until combined. Add the eggs and vanilla extract, whisking until smooth.
- Stir in the cocoa powder, flour, and salt until fully combined. Fold in the chopped Oreos.
- Spread the brownie batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs. Let cool completely.
- In another microwave-safe bowl, combine white chocolate chips and heavy whipping cream. Heat until melted and smooth, then stir in powdered sugar and chopped Oreos. Spread over cooled brownies.
- Allow cooling before cutting into squares. Store leftovers in an airtight container at room temperature for up to 1 week.
Notes
For the best experience, serve brownies slightly warm with a scoop of vanilla ice cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cookies and cream, brownies, dessert, chocolate, Oreo