Description
A delightful dessert combining rich chocolate flavors with a soft, pudding-like texture, perfect for chocolate lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup sugar
- 6 tbsp cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Gradually add the milk to the dry ingredients, stirring until well combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Notes
Serve warm with fudge sauce, ice cream, fresh berries, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: chocolate cake, pudding cake, dessert, easy cake recipe