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Fruit Salad


  • Author: krmibk110
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A colorful and refreshing fruit salad combining various fruits with a creamy dressing, perfect for any meal or snack.


Ingredients

Scale
  • 2 tart apples, chopped
  • 1 cup celery, chopped
  • 1/2 cup walnuts or pecans, chopped
  • 1 cup grapes, halved
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup mayonnaise
  • 1/2 cup whipped cream

Instructions

  1. Chop the tart apples, celery, and grapes into bite-sized pieces.
  2. In a large bowl, combine the apples, celery, grapes, and nuts.
  3. In a separate bowl, mix together the lemon juice, sugar, salt, mayonnaise, and whipped cream.
  4. Pour the dressing over the fruit mixture and stir gently to combine.
  5. Chill in the refrigerator for 30 minutes before serving.

Notes

For added flavor, garnish with extra nuts or a sprig of mint. Store in an airtight container in the refrigerator for best freshness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 16g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: fruit salad, healthy snack, fresh fruit, creamy dressing