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Fruit Salad Cheesecake

  • Author: krmibk110
  • Total Time: 300 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious dessert that combines creamy cheesecake with fresh, colorful fruits, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar
  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 cup heavy cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp all-purpose flour
  • 1 cup strawberries, chopped
  • 1 cup blueberries
  • 1 cup pineapple, chopped
  • 1 cup kiwi, peeled and chopped
  • 1 cup grapes, halved
  • 2 tbsp honey or maple syrup (optional)

Instructions

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of the pan and bake for 8-10 minutes until golden. Allow it to cool completely.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Mix in the heavy cream. Add the eggs one at a time, then stir in the vanilla and flour. Pour this mixture over the cooled crust.
  4. Bake for 50-60 minutes until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake to cool inside the oven with the door ajar for 1 hour. Once cool, refrigerate for at least 4 hours or overnight.
  5. In a bowl, mix the strawberries, blueberries, pineapple, kiwi, and grapes. If desired, add honey or maple syrup. Let it sit for 10-15 minutes.
  6. Once the cheesecake is chilled, top it with the fruit salad. Slice and serve chilled.

Notes

Use fresh, ripe fruits for the best flavor and color. Make sure the cream cheese is softened to room temperature for easier mixing.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 22g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: cheesecake, dessert, fruit salad, creamy, easy dessert

Find it online: https://sweettreatsrecipes.com/fruit-salad-cheesecake/