Description
A fun and easy dessert that brings joy to any occasion with its creamy layers and yummy crust, perfect for summer or any sweet treat.
Ingredients
Scale
- 2 cups of crushed graham crackers
- 1/2 cup of melted butter
- 2 cups of whipped cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips
- 1 cup of mixed berries (optional)
Instructions
- In a bowl, combine the crushed graham crackers and melted butter. Press this mixture into the bottom of a greased cake pan to form a crust.
- In another bowl, beat the whipped cream until stiff, then fold in the powdered sugar and vanilla extract.
- Add the chocolate chips and mixed berries if using, and gently mix.
- Spread the whipped cream mixture evenly over the crust.
- Freeze the cake for at least 240 minutes or until firm.
- Before serving, let it sit at room temperature for a few minutes to soften slightly. Slice and enjoy!
Notes
Press the graham cracker crust firmly to hold its shape. Store leftover cake in the freezer, wrapped well for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: frozen cake, dessert, summer treat, no bake, easy recipe