Description
A delightful no-bake dessert combining rich chocolate and creamy cheesecake with a graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup melted chocolate chips
- 1/4 cup cocoa powder
- Chocolate sauce (for garnish)
- Whipped cream (for garnish)
- Additional graham cracker crumbs (for garnish)
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well blended. Press the mixture firmly into the base of a 9-inch springform pan, then freeze to set.
- Mix the Cheesecake Ice Cream: In a large bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk, heavy cream, and vanilla extract, mixing until creamy. Stir in the melted chocolate chips and cocoa powder until fully incorporated.
- Assemble & Freeze: Pour the cheesecake ice cream mixture over the chilled crust, smoothing out the surface. Cover with plastic wrap and freeze for at least 360 minutes or overnight until firm.
- Garnish & Serve: Before serving, drizzle with chocolate sauce, top with whipped cream, and sprinkle with additional graham cracker crumbs. Slice, serve, and indulge in this dreamy frozen delight!
Notes
Ensure cream cheese is softened for smooth mixing. Use high-quality chocolate for optimal flavor. Store leftovers in an airtight container in the freezer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: dessert, cheesecake, chocolate