Description
A delicious and crispy fried fish recipe that’s perfect for any occasion.
Ingredients
Scale
- 4 fish fillets (cod, tilapia, or any white fish)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko or regular)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder (optional, for heat)
- Oil for frying (vegetable, canola, or peanut oil)
Instructions
- Pat the fish fillets dry with paper towels. Season them lightly with salt and pepper on both sides.
- Place flour in one shallow bowl. Beat the eggs in a second shallow bowl. In a third bowl, mix breadcrumbs, garlic powder, paprika, chili powder (if using), salt, and pepper.
- Coat each fillet in flour, shaking off the excess. Dip the fillet into the beaten eggs, ensuring it’s fully coated. Press the fish into the breadcrumb mixture, making sure it’s evenly covered.
- In a large skillet or deep pan, heat about 1/2 inch of oil over medium heat. Test the oil by dropping a small piece of breadcrumb into it—if it sizzles, it’s ready.
- Gently place the fish fillets into the hot oil. Fry for 3-4 minutes per side (depending on thickness), until golden brown and cooked through. Transfer to a plate lined with paper towels to drain excess oil.
Notes
For extra flavor, let the seasoned fish fillets rest for 15-30 minutes before frying. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: fried fish, crispy fish, easy seafood, dinner recipe, comfort food