Description
A simple and delicious meal combining savory smoked sausages with perfectly fried eggs, perfect for any time of the day.
Ingredients
Scale
- 2 Eggs
- 2 Smoked sausages
- Salt, to taste
- Pepper, to taste
- Oil or butter, for frying
Instructions
- Heat a non-stick skillet over medium heat.
- Add a little oil or butter to the skillet.
- Slice the smoked sausages and add them to the skillet, cooking until heated through.
- Crack the eggs into the skillet and season with salt and pepper.
- Cook the eggs to your desired doneness.
- Serve the eggs alongside the sausages.
Notes
For extra flavor, try adding spices or herbs like paprika or chives while cooking. Adjust cooking time based on your preference for egg doneness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 370mg
Keywords: breakfast, easy recipe, fried eggs, smoked sausages, quick meal