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Fried Cheesecake


  • Author: olivia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious treat that combines creamy cheese with a crispy outer layer, perfect for snacks or dessert.


Ingredients

Scale
  • 200g grated cheese (mozzarella, cheddar, or your favorite)
  • 1 cup wheat flour
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • Oil for frying

Instructions

  1. In a bowl, combine the grated cheese, flour, egg, milk, and baking powder to form a dough.
  2. Heat oil in a frying pan over medium heat.
  3. Take small portions of the dough and shape them into small balls or patties.
  4. Fry them in the hot oil until golden brown on both sides.
  5. Drain on paper towels and serve warm.

Notes

Serve warm. Great with honey, powdered sugar, fresh fruit, or ice cream.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: cheesecake, fried dessert, easy recipes, snacks, indulgent flavors